our menu
| APPETIZERS |
|---|
| Oysters and White Sturgeon Caviar |
| House-Cured Gravlax, dill mustard sauce |
| Forrest Grove Ranch organic Foie Gras with house made baguette and rosemary cracker bread |
| Organic fruits and nuts |
| Assorted French cheese |
| Seasonal Salad - featuring fresh fruits and vegetables |
| ENTREES |
|---|
| Sauteed filet of Pacific yellowtail, glazed petite turnips, Asian pear puree, garden greens and our own greenhouse mushroom bouillon |
| Gulf Stream scallops, organic Brussels sprouts and sweet carrots, Burgundy mustard and French green lentils |
| Forrest Grove Ranch organic quail, celery root, potato trio |
| Herb roasted Forrest Grove Ranch organic lamb, garlic pudding, arugula and parsnips |
| Five Pepper-Crusted Filet Mignon, grilled asparagus, shallot sauce |
| Forrest Grove Ranch organic Duck, traditional French onion soup |
| DESSERTS |
|---|
| Macaroons |
| Seasonal fruit |
| House-made ice cream |
We cater to the seasons so our selections are always the freshest and most creative. You are definitely going to want to be the first to hear about our new menu items.
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